This Leprechaun Bark Recipe For St. Patrick’s Day is easy to make and delicious too! Let your kids help in the kitchen to make these yummy St. Paddy’s Day Treats!
Leprechaun Bark Recipe For St. Patrick’s Day
Ingredients:
*1 ½ cup milk chocolate chipsÂ
*½ cup caramel nibsÂ
*6 mint sandwich cookies, crushedÂ
*6 mint chocolate candies, broken into small piecesÂ
*1 cup pretzels, crushedÂ
*2 – 1oz blocks of white almond barkÂ
*Green & yellow food coloring gelÂ
*Gold chunky sprinklesÂ
Preparation Instructions:
*Use the microwave to melt the chocolate chips in 30-second intervals, stirring each timeÂ
*Spread the melted chocolate onto a parchment paper-lined cookie sheet in a thin, even layer
*Sprinkle on the crushed pretzelsÂ
*Melt the caramel nibs and drizzle over the pretzelsÂ
*Sprinkle on the crushed cookies and broken candy pieces
*Melt each block of white almond bark in separate bowls
*Add green food coloring gel to one bowl and stir until smooth – quickly drizzle over cookies & candyÂ
*Repeat the above process with the second bowl of almond bark and the yellow gel
*Sprinkle with gold chunky sprinklesÂ
*Place cookie sheet in the freezer until the bark is set – about an hour
*Remove from the freezer and either break or cut into pieces and enjoy!
These are so delicious and as I said above, super easy to make. You can eat them at once or save them (keep them in the fridge) and they will last for a few weeks! But, these were eaten rather quickly at my home! These would also make really yummy treats for your close friends and neighbors. Everyone loves a sweet treat now and again, right?
And, while you devour these yummy St. Paddy’s Day Treats, you can make these fun mushroom crafts for springtime! Your kids will LOVE these! They are so fun to make! And, if you are looking for MORE inspiration, check out this post for tons of St. Patrick’s Day food and craft ideas! Enjoy!
Let me know if you make these Leprechaun Bark Recipe For St. Patrick’s Day and how they turned out for you! I always love hearing how my crafts, activities, and recipes turn out for my readers! Leave me a comment below!
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